Today the range includes not only classic cheeses such as danablu, feta, and yellow Danish cheese, but also a variety of Danish and international dairy products adapted on a regular basis to match the Emborg concept: to have dairy specialists on the spot whenever and wherever the action is.

From our offices worldwide we can keep our eyes and ears open to follow the market development - and not least to understand local business culture. This helps us to put together flexible solutions with a quick response time, supplying everything from large quantities of bulk butter and cheese to specific retail solutions to meet the needs of particular customers or markets.