Frozen and full of vitamins
Freshly-frozen vegetables and berries are frozen directly after harvest, which ensures a maximum preservation of colour, texture, taste and nutritional content, letting consumers all over the world buy top-quality products at any time of the year.
Put simply, there are no reasons not to buy and eat fresh frozen vegetables and berries.
Fresh berries and vegetables are high on taste, colour and nutrients, but prolonged transportation, storage and cooking can reduce this quite a bit.
Therefore you should eat fresh produce straight away, or buy it frozen instead.
6 reasons to buy Fresh Frozen
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The produce is richer in colour, texture and taste compared to fresh vegetables |
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The produce has conserved a maximum of vital vitamins and nutrients |
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The produce prevents food waste - prepare only what you need and save the rest in the freezer |
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The produce is already cleaned, washed and cut - ready to cook and save time in the kitchen |
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The produce do not need to defrost and should be cooked for as briefly as possible |
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You can use every bit of the frozen produce, unlike fresh produce where you might need to cut off unusable parts |
Why frozen over fresh?
Fresh-frozen vegetables and berries are filled with minerals and vitamins we need to maintain a healthy body, and they have a major advantage:
they retain most of their nutritional value because they are frozen very quickly after harvesting, making their colour, texture, taste and nutritional value richer than fresh vegetables' in the long run.
Emborg's fresh frozen vegetables and berries are of a consistent and high quality. They also save time and energy in the kitchen, as they come pre-washed and pre-cut, so they only need to be cooked.
