Organic benefits
Organic farming and eating organic products is very beneficial for both animal welfare, the environment and your own health.
Animal welfare
Animal welfare is an important aspect of producing organic dairy and meat, as strict regulations ensure that animals are fed correctly and not confined to miserable cages.
Environment
Because organic farming does not use harmful chemicals, there is less air, water and soil pollution. This maintains a good biodiversity and ensures a healthier world.
Health
Organic food is produced without unnecessary antibiotics and pesticides, meaning that it does not contribute to an antibiotic restistant immunesystem and is better for your health.
Versatility
What is also great about organic food, is that you can easily substitute any non-organic product in a recipe with an organic. What is not to like?
Aside from that, organic products simply taste amazing. Start your organic adventure with one of Emborg's organic products: Garden Peas, Mixed Vegetables, Chopped Spinach and Milk.
Facts about organic farming

|
No GMOs |
|
No growth hormones |
|
Antibiotics are only used when necessary for animal health |
|
Linited use of pesticides and fertilisers |
|
Strict animal welfare requirements |
|
Traceability from farm to table |
|
Certification requirements (i.e. Organic logo for the EU) |
Source: The European Commision |