Organic and<br />its benefits Organic and<br />its benefits

Organic and
its benefits

Organic benefits

Organic farming and eating organic products is very beneficial for both animal welfare, the environment and your own health.

Animal welfare 
Animal welfare is an important aspect of producing organic dairy and meat, as strict regulations ensure that animals are fed correctly and not confined to miserable cages.

Because organic farming does not use harmful chemicals, there is less air, water and soil pollution. This maintains a good biodiversity and ensures a healthier world.

Organic food is produced without unnecessary antibiotics and pesticides, meaning that it does not contribute to an antibiotic restistant immunesystem and is better for your health.

What is also great about organic food, is that you can easily substitute any non-organic product in a recipe with an organic. What is not to like?

Aside from that, organic products simply taste amazing. Start your organic adventure with one of Emborg's organic products: Garden PeasMixed VegetablesChopped Spinach and Milk.

Facts about organic farming

Facts about organic farming


No growth hormones

Antibiotics are only used when necessary for animal health              

Linited use of pesticides and fertilisers

Strict animal welfare requirements

Traceability from farm to table

Certification requirements (i.e. Organic logo for the EU)

  Source: The European Commision

Organic Dishes Made with Love

Check out the benefits <br> of frozen vegetables Check out the benefits <br> of frozen vegetables

Check out the benefits
of frozen vegetables

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