- Anna Ruivivar

Chef Anna is a R&D Chef in Uhrenholt. She has been cooking for the past 12 years and her specialties are French Pastries and Artisanal Baking. She was previously trained in a 5-star hotel and have experience working in a French fine dining restaurant. She was a former pastry chef consultant for one of the biggest restaurant chains in Philippines. Chef Anna also does demos for some of the leading food brands and has taught in some culinary schools in Philippines. 



- Dominic Hulme 

With 15 years of professional culinary experience, Chef Dominic Hulme,  is no newcomer to the kitchen.
Starting his apprenticeship in a contemporary kitchen in Singapore and subsequently graduating to a Michelin Starred Restaurant in London. He then went on to do culinary consulting for various brands which took him to several parts of the globe where he worked on Products R&D, F&B planning and operations, kitchen design and workflows, preparing recipes and menus and styling dishes for the photoshoots, live demos and video productions.

Chef Dominic Hulme is a qualified Chef Instructor, guest lecturing in various culinary schools around the globe. He has a Higher-Level Diploma in Culinary Arts & Food Safety and is also a qualified Sports Nutritionist, Master Fitness Trainer & Bio-mechanics Specialist Certified by the International Fitness Professionals Association of USA.


-    Ahmad Mustaffa

Chef Ahmad has been interested in cooking from a young age and has made it his career for the past 20 years. His specialty is fine dining, bakery and bread baking.

Ahmad has worked over 10 years in restaurants and 5-star hotels in Malaysia. Before joining Uhrenholt, Chef Ahmad worked 7 years as a technical chef for an international sauce manufacturing company. He brings valuable expertise to our professional foodservice team, where he will be supporting sales, conducting demonstrations and giving input for recipe and menu creations.

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