The term \u2018fresh-frozen\u2019\u00a0for vegetables and berries means they are frozen directly after harvest, which ensures the\u00a0maximum preservation of their colour, texture, taste and nutritional content, allowing consumers all over the world to buy top-quality products at any time of the year.<\/p>\r\n
Put simply, there are no reasons not to\u00a0buy and eat fresh-frozen vegetables and berries.<\/p>\r\n
While fresh berries and vegetables are high in taste, colour and nutrients,\u00a0prolonged transportation, storage and cooking can reduce this quite a bit. Therefore you should\u00a0eat fresh produce straight away, or buy it frozen instead, with the nutrition, flavour, colour and texture preserved.<\/p>"},{"question":"Why should I buy fresh-frozen vegetables and berries?","answer":"
Source: Ardo.com<\/p>\r\n
Fresh-frozen vegetables and berries are filled with vital minerals and vitamins we need to maintain a healthy body, and they have a major advantage over fresh vegetables sold in most outlets: they retain most of their nutritional value because they are frozen very quickly after harvesting, making their colour, texture, taste and nutritional value richer than those of fresh vegetables in the long run.<\/p>\r\n
Emborg's fresh-frozen vegetables and berries are of a consistent and high quality. Using them can also save you time and energy in the kitchen, as they come pre-washed and pre-cut, so they only need to be cooked, cutting out all the messy and time-consuming preparation needed with fresh produce.\u00a0<\/span><\/p>"},{"question":"Are vegetables degraded by fresh-freezing?","answer":" Freezing is an industrial process where the vegetable's core temperature is lowered quickly (\u00b1 15\u201320 min, depending on the product) without harming the cell structure.\u00a0<\/span><\/p>\r\n This process is similar to that of the freezer in your home but with a key difference. Your freezer stabilises food in the condition it is already in, but as a home freezer lowers the temperature relatively slowly (on average over 24 hours), this can have a negative effect on the cell structure because large ice crystals can form in the cells, which makes the food less crispy after defrosting. This effect is completely avoided by industrial ultrafast freezing \u2013 also known as fresh-freezing \u2013 which maintains the fruit and vegetables\u2019 original texture.<\/p>"},{"question":"Are colouring agents added to give the vegetables and berries their lovely, vibrant colours?","answer":" Our vegetables and berries are blanched before they are packed. Blanching fixes the natural colour of the produce and makes it more intense. The deep green colour of garden peas or spinach is therefore not produced with colouring agents. The colour comes from their natural pigments coming to the surface.<\/p>"},{"question":"Are there any preservatives in your vegetables and berries?","answer":" Fresh-frozen vegetables contain no preservatives. The process of blanching vegetables and berries destroys certain harmful enzymes, stops vegetables from developing further, and \u2018freezes\u2019 them, as they were, in their current fresh state. This means there is also no decay and thus no need for preservatives.<\/p>"},{"question":"Do I need to wash frozen vegetables before cooking?","answer":" Our frozen vegetables are washed and cleaned before they are frozen, and therefore it is not necessary to wash the vegetables before cooking. If you are in doubt, please find further cooking information on our packaging.<\/p>"},{"question":"How long should I cook fresh-frozen vegetables and berries?","answer":" In order to retain all the vitamins, minerals, texture and the full flavour of fresh-frozen vegetables, it is important to cook them as briefly as possible. This applies to boiling, steaming and frying.<\/p>\r\n You can find the exact cooking instructions for each product on its packaging.<\/p>"},{"question":"Is it normal to find ice inside the vegetable bags?","answer":" Ice may occur in smaller quantities and is normal in\u00a0frozen vegetable bags.<\/p>"},{"question":"Why are there tiny holes in the vegetable bags?","answer":" Airholes are necessary for the air to get out of the bag.<\/p>"},{"question":"Why do Emborg Mushrooms vary in colour?","answer":" Variations can occur between different batches due to the colour variation of the raw ingredient, that is, the mushrooms themselves. However, there will be no effects on the quality and taste of the mushrooms.<\/p>"},{"question":"What is the difference between organic vegetables and non-organic vegetables?","answer":" The production of organic vegetables is subject to specific regulations and demands, such as:<\/p>\r\n\r\n Source: The European Commission.<\/p>"},{"question":"What are the benefits of organic farming?","answer":" Organic farming, and indeed eating organic products, is very beneficial for animal welfare, the environment and your own health.<\/p>\r\n Animal welfare is an important aspect of producing organic dairy and meat products, as strict regulations ensure that the animals are fed correctly and not confined in miserable cages.<\/p>\r\n Because organic farming does not use harmful chemicals, there is also less air, water and soil pollution. This helps maintain a good biodiversity and ensures a healthier world.<\/p>\r\n Organic food is produced without the use of unnecessary antibiotics and pesticides, meaning that it will not contribute to an antibiotic-resistant immune system developing and is generally better for your health.<\/p>\r\n What is also great about organic food is that you can easily substitute any non-organic product in a recipe with an organic. What is not to like?<\/p>"}],"child_faqs":[{"category_child":"Block Cheese","faqs_child":[{"question":"What is the difference between your cheddar cheeses?","answer":"Emborg\u2019s Mild Cheddar has a traditional creamy flavour. Its smooth and firm texture makes it perfect for cooking and baking as well as for using on toast, and in sandwiches and burgers.\r\nOur Mature Cheddar has a more distinctive rich and sweet flavour, due to its 10 months of maturing.\r\nOur Vintage Cheddar has matured for 16 months, which gives it a robust and full-bodied flavour and makes it drier as well as more crumbly.\r\nBoth Emborg Mature Cheddar and Emborg Vintage Cheddar can easily be enjoyed on their own, for example served with nuts and crackers, or in a salad for a more flavourful salad experience."},{"question":"Why is there white substance on the surface of Emborg cheddar blocks? Is it still safe for consumption?","answer":"The white substance you can sometimes see on the surface of cheddar blocks is calcium lactate, which is a naturally occurring calcium build-up that occurs in aged cheese. It\u2019s perfectly safe to eat. It forms during the natural aging process, and it usually means that the cheese is well-aged and flavourful."}]},{"category_child":"Shredded & Sliced Cheese","faqs_child":[{"question":"What is Emborg Shredded Cheese made from?","answer":"Our shredded cheeses are made from natural block cheese and are ready to use for both cooking and baking with a perfect melting ability."},{"question":"Which cheese do you recommend for pizza, grilled cheese sandwiches, lasagna and other recipes where the stretchy quality is key?","answer":"We strongly recommend Emborg Shredded Mozzarella. It is mild in flavour and has a fantastic stretch, which makes it excellent for homemade pizza and lasagna.\r\nAlternatively, try Emborg Pizza Topping, which is a more affordable shredded cheese for homemade pizza and lasagna. It melts to perfection and gives you that stretchy texture every time."},{"question":"Which cheese do you recommend for pastas?","answer":"We would strongly recommend Emborg Pasta Cheese with its tasty blend of 50% shredded Gouda cheese and 50% shredded Maasdam cheese. This tasty 2-cheese blend is sure to bring out the best for your homemade pasta."}]},{"category_child":"Cream Cheese","faqs_child":[{"question":"What is cream cheese?","answer":"Cream cheese is a creamy fresh cheese with a delicious rich flavour and a slight, pleasant tang. Cream cheese is highly versatile and can be used for many different purposes, including spreading, cooking and baking."},{"question":"Is Emborg Cream Cheese healthy?","answer":"Emborg Cream Cheese is filled with calcium, vitamin B and iron, which are essential in the daily diet at any age. It does not contain any trans fats."},{"question":"What is the difference between Emborg American Cream Cheese and European Cream Cheese?","answer":"Emborg European Cream Cheese is made in Europe, and it has 26% milk fat, while Emborg American Cream Cheese is produced in the US and it contains 33% milk fat. Both can be used for spreading, cooking and baking.\r\nIn terms of texture, Emborg European Cream Cheese is softer, which makes it perfect for spreading on bread, bagels or crackers. \u2028Emborg American Cream Cheese has a firmer texture due to its higher milk fat percentage and this makes it especially ideal for cheesecakes and desserts."},{"question":"Why is there sometimes water on top of Emborg Cream Cheese?","answer":"The clear liquid is quite normal. The separation of liquid from cream cheese is harmless and will not affect the taste. It can easily be mixed back into the cream cheese or tipped off if preferred."}]}]}],"contact_us_headline":"Can\u2019t find what you are looking for?","contact_us_btn_text":"Contact Us","banners":[{"bgFile":81963,"bgFile_mb":52782,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":""}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":"","show_search_bar":true},"yoast_head":"\n\r\n \t