Try these delicious Cheddar scones. Click here for full recipe.

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Ingredients
Instructions
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Cheddar scones

Lunch
European
Appetizer & Snacks
Lunch box Ideas
Home Baking

60 mins

24 scones

Ingredients

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    Instructions

    • Stir flour, sugar, baking powder and crushed garlic to combine.

    • Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

    • Stir in grated Emborg Cheddar Cheese and finely chopped chives.

    • Gather the dough with egg, Emborg Sour Cream and water.

    • Roll out the dough to approximately 15x30 cm and press out round scones.

    • Roll out the dough again and press out the last scones.

    • Bake in the oven for about 20 minutes at 210 °C until golden.

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    emborg
    60 mins
    24 scones

    Cheddar scones

    Cheddar scones - Emborg


    24 scones

    Ingredients

      Add to shopping list

      Instructions

      • 1. Stir flour, sugar, baking powder and crushed garlic to combine.

      • 2. Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

      • 3. Stir in grated Emborg Cheddar Cheese and finely chopped chives.

      • 4. Gather the dough with egg, Emborg Sour Cream and water.

      • 5. Roll out the dough to approximately 15x30 cm and press out round scones.

      • 6. Roll out the dough again and press out the last scones.

      • 7. Bake in the oven for about 20 minutes at 210 °C until golden.