Fruit salad with dessert whip

Fruit salad with dessert whip

Serves 4 Serves 4
Ready in 20 min. Ready in 20 min.

Ingredients

  • 1 kg mixed fruit, e.g. kiwi, orange, banana, grapes, mango and pineapple
  • 100 g dark chocolate
  • 400 ml Emborg Dessert Whip

Peel the fruit and cut into bite-size pieces.

Chop the chocolate.

Whip the dessert cream.

Stir fruit pieces to combine.

Arrange the fruit and top with dessert cream and chocolate.

Reviews

The list is empty. Be the first one to review this recipe.

This website uses cookies to improve your experience. We'll assume you're ok with that, but you can opt-out if you wish. Read More
CLOSE