Fruit salad with dessert whip

Fruit salad with dessert whip

Serves 4 Serves 4
Ready in 20 min. Ready in 20 min.


  • 1 kg mixed fruit, e.g. kiwi, orange, banana, grapes, mango and pineapple
  • 100 g dark chocolate
  • 400 ml Emborg Dessert Whip

Peel the fruit and cut into bite-size pieces.

Chop the chocolate.

Whip the dessert cream.

Stir fruit pieces to combine.

Arrange the fruit and top with dessert cream and chocolate.


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