Try these delicious Pan-fried Bread. These pan-fried breads are perfect as a nice side dish. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions
Comments

Pan-fried Bread

Appetizer & Snacks
Home Baking

These pan-fried breads are perfect as a nice side dish.

90 mins

8 persons

Ingredients

    Add to shopping list

    Instructions

    • Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.

    • Leave the dough to rise for an hour and then divide the dough into eight pieces.

    • Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.

    • Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.

    • Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    90 mins
    8 persons

    Pan-fried Bread

    These pan-fried breads are perfect as a nice side dish.
    Pan-fried Bread - Emborg


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.

      • 2. Leave the dough to rise for an hour and then divide the dough into eight pieces.

      • 3. Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.

      • 4. Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.

      • 5. Enjoy!