Frequently<br>Asked<br>Questions Frequently<br>Asked<br>Questions


Questions about cheese

Questions about cheese

Emborg offers a wide range of high quality cheese products, ranging from Natural CheeseShredded Cheese, to Burger- and Sandwich slices, and Cream Cheese.

Find answers to some of our most frequently asked question about our cheese products below: 

If you didn't find an answer to your question, you are always more than welcome to contact us. 

Most​ ​of​ ​Emborg’s​ ​cheeses​ ​are​ ​made​ ​with​ ​microbial-based​ ​rennet, which makes it suitable for ​a vegetarian diet.
Processed cheese is made of cheese and other ingredients such as flavouring, emulsifying agents, salt which makes the cheese more soft in the consistency. Follow the link below and learn more about our cheeses
Learn more about our cheese
Emborg Natural cheese is produced by traditional production techniques according to defined standards.
Follow the link below and learn more about our natural cheese products
Learn more about natural cheese
It is calcium lactate which is naturally occurring in aged cheese and enhances the flavour in the cheese. Click on the button below and learn more about our cheddar products.
Learn more about our cheddar
Emborg Mild Cheddar
A traditional cheddar with a smooth and creamy flavour. With its mild taste, it is ideal for both cooking, baking, and in sandwiches

Emborg Matured Cheddar
Award-winning cheddar that has matured for 10 months. It has a very distinctive and rich flavour and hints of sweetness. Enjoy it by itself, on top of a salad or together with fresh fruit, nuts, and crackers.

Emborg Vintage Cheddar
Award-winning cheddar that has aged for 16 months, which gives it a robust and full-bodied flavour. It has a unique flavour and a semi-hard texture which makes it ideal for both slicing and grating, snacking, or on a cheese board with crackers and chutney.

Learn more about our cheddar products below:
Learn more about our cheddar
These cheese sliced are made from processed cheese - a delicious blend of cheese, vegetable oils, and flavouring that makes the cheese more soft.
Emborg Italian slices are made with mozzarella, Emborg American slices are made with cheddar, Emborg Swiss slices are made with ementaler and dutch slices are made with gouda. Click below and learn more about our burger & sandwich slices
Learn more about Emborg burger & sandwich slices
They are both cream cheese. Both can be used for cooking, baking and spreading. Emborg American Cream Cheese is perfect for cheesecakes, while Emborg European Cream Cheese has a more creamy texture which is perfect for spreading. Get inspired by our delicious recipes below:
Easy recipes with cream cheese
The clear liquid is quite normal. The separation of liquid from the cheese is harmless and will not affect the taste. It can easily be mixed back into the Cream Cheese or tipped off if preferred. Learn more about our Cream Cheese below.
Learn more about Emborg Cream Cheese