Frequently<br>Asked<br>Questions Frequently<br>Asked<br>Questions

Frequently
Asked
Questions

Questions about cream

Questions about cream

Emborg offers a wide range of high quality cheese products, ranging from high quality Whipping Creams to tasty Cooking Creams

Find answers to some of our most frequently asked question about our cream products below: 

If you didn't find an answer to your question, you are always more than welcome to contact us. 

Emborg Whipping​ ​Cream​ ​and​ Emborg ​Dessert​ ​Whip​ ​are​ ​both​ ​perfect​ ​for​ ​whipping​ ​and​ ​desserts.​ ​We​ ​would recommend​ ​the​ ​Dessert​ ​Whip​ ​if​ ​you’re​ ​a​ ​new​ ​to​ ​whipping​ ​up​ ​your​ ​own​ ​cream​ ​for​ ​desserts​ ​since​ ​it’s sweetened​ ​and​ ​it​ ​has​ ​a​ ​special​ ​formula​ ​for​ ​whipping​ ​which​ ​makes​ ​it​ ​easier​ ​to​ ​whip​ ​to​ ​perfection. Unlike​ ​the​ ​Dessert​ ​Whip,​ ​the​ ​Whipping​ ​Cream​ ​is​ ​very​ ​versatile​ ​since​ ​it​ ​can​ ​also​ ​be​ ​used​ ​for​ ​cooking. However,​ ​if​ ​you​ ​are​ ​looking​ ​for​ ​a​ ​lighter​ ​alternative,​ ​Emborg ​Cooking​ ​Cream​ ​with​ ​only​ ​20%​ ​of​ ​fat​ ​compared to​ ​a​ ​full​ ​bodied​ ​cream​ ​of​ ​35%​ ​fat​ ​is​ ​the​ ​best​ ​option.​
Emborg​ ​Cooking​ ​Cream​ ​is​ ​also​ ​perfect​ ​for​ ​a​ ​new​ ​user since​ ​it​ ​doesn’t​ ​clot ​when​ ​overheated,​ ​making​ ​it​ ​perfect​ ​for​ ​sauces​ ​and​ ​soups.
Emborg ​Pasta​ ​Cream,​ ​as​ ​its​ ​name​ ​suggests,​ ​is​ ​specially​ ​developed​ ​for​ ​pasta​ ​sauce​ ​due​ ​to​ ​its​ ​creamy texture.​ ​It’s​ ​also​ ​slightly​ ​flavoured​ ​which​ ​makes​ ​it​ ​perfect​ ​for​ ​pasta​ ​sauce.
Learn more about our creams