CREAM CHEESE

Is Cream Cheese healthy?

Emborg Cream Cheese is filled with Calcium, Vitamin B, and Iron, which are essential in the daily diet at any age. It contains no trans fats.

What’s the difference between Emborg Cream Cheese and Emborg American Cream Cheese?

They are both cream cheese. Both can be used for cooking, baking and spreading. However, our Emborg Cream Cheese has higher spreadability which makes it ideal for spreading on bread, crackers or bagels whereas our American cream cheese is firmer in texture which is better for cooking and baking.

Is Cream Cheese healthy?

Emborg Cream Cheese is filled with Calcium, Vitamin B, and Iron, which are essential in the daily diet at any age. It contains no trans fats.

Why is there sometimes water on top of Emborg Cream Cheese?

The clear liquid is quite normal. The separation of liquid from the cheese is harmless and will not affect the taste. It can easily be mixed back into the Cream Cheese or tipped off if preferred.

How long should I keep it once it has been opened?

To enjoy Emborg Cream Cheese at its best, consume within 1 week of opening.