What​ ​is​ ​the​ ​difference​ ​between​ ​Emborg​ ​creams? 

The​ ​Whipping​ ​Cream​ ​and​ ​Dessert​ ​Whip​ ​are​ ​both​ ​perfect​ ​for​ ​whipping​ ​and​ ​desserts.​ ​We​ ​would  recommend​ ​the​ ​Dessert​ ​Whip​ ​if​ ​you’re​ ​a​ ​new​ ​to​ ​whipping​ ​up​ ​your​ ​own​ ​cream​ ​for​ ​desserts​ ​since​ ​it’s  sweetened​ ​and​ ​it​ ​has​ ​a​ ​special​ ​formula​ ​for​ ​whipping​ ​which​ ​makes​ ​it​ ​easier​ ​to​ ​whip​ ​to​ ​perfection. Unlike​ ​the​ ​Dessert​ ​Whip,​ ​the​ ​Whipping​ ​Cream​ ​is​ ​very​ ​versatile​ ​since​ ​it​ ​can​ ​also​ ​be​ ​used​ ​for​ ​cooking. However,​ ​if​ ​you​ ​are​ ​looking​ ​for​ ​a​ ​lighter​ ​alternative,​ ​the​ ​Cooking​ ​Cream​ ​with​ ​only​ ​20%​ ​of​ ​fat​ ​compared to​ ​a​ ​full​ ​bodied​ ​cream​ ​of​ ​35%​ ​fat​ ​is​ ​the​ ​best​ ​option.​ ​The​ ​Cooking​ ​Cream​ ​is​ ​also​ ​perfect​ ​for​ ​a​ ​new​ ​user since​ ​it​ ​doesn’t​ ​clot ​when​ ​overheated,​ ​making​ ​it​ ​perfect​ ​for​ ​sauces​ ​and​ ​soups. The​ ​Pasta​ ​Cream,​ ​as​ ​its​ ​name​ ​suggests,​ ​is​ ​specially​ ​developed​ ​for​ ​pasta​ ​sauce​ ​due​ ​to​ ​its​ ​creamy texture.​ ​It’s​ ​also​ ​slightly​ ​flavoured​ ​which​ ​makes​ ​it​ ​perfect​ ​for​ ​pasta​ ​sauce. 

Is it easy to whip?

Yes, fast and 100% whipping success.

What is the different between Dessert Whip and Whipping Cream?

Whipping cream is dairy whereas this is an alternative which will still give you the pleasant taste of dairy creams. Furthermore, this is pre-sweetened so no sugar needed.

Can I substitute recipe with Whipping Cream with Dessert Whip?

It depends on recipe. There might need to be some adjustment on the ingredients for example, sugar

How long should I keep it once it has been opened?

After opening the pack, we recommend consuming within 3 days.