The​ ​Whipping​ ​Cream​ ​and​ ​Dessert​ ​Whip​ ​are​ ​both​ ​perfect​ ​for​ ​whipping​ ​and​ ​desserts.​ ​We​ ​would  recommend​ ​the​ ​Dessert​ ​Whip​ ​if​ ​you’re​ ​a​ ​new​ ​to​ ​whipping​ ​up​ ​your​ ​own​ ​cream​ ​for​ ​desserts​ ​since​ ​it’s  sweetened​ ​and​ ​it​ ​has​ ​a​ ​special​ ​formula​ ​for​ ​whipping​ ​which​ ​makes​ ​it​ ​easier​ ​to​ ​whip​ ​to​ ​perfection. Unlike​ ​the​ ​Dessert​ ​Whip,​ ​the​ ​Whipping​ ​Cream​ ​is​ ​very​ ​versatile​ ​since​ ​it​ ​can​ ​also​ ​be​ ​used​ ​for​ ​cooking. However,​ ​if​ ​you​ ​are​ ​looking​ ​for​ ​a​ ​lighter​ ​alternative,​ ​the​ ​Cooking​ ​Cream​ ​with​ ​only​ ​20%​ ​of​ ​fat​ ​compared to​ ​a​ ​full​ ​bodied​ ​cream​ ​of​ ​35%​ ​fat​ ​is​ ​the​ ​best​ ​option.​ ​The​ ​Cooking​ ​Cream​ ​is​ ​also​ ​perfect​ ​for​ ​a​ ​new​ ​user since​ ​it​ ​doesn’t​ ​clot ​when​ ​overheated,​ ​making​ ​it​ ​perfect​ ​for​ ​sauces​ ​and​ ​soups. The​ ​Pasta​ ​Cream,​ ​as​ ​its​ ​name​ ​suggests,​ ​is​ ​specially​ ​developed​ ​for​ ​pasta​ ​sauce​ ​due​ ​to​ ​its​ ​creamy texture.​ ​It’s​ ​also​ ​slightly​ ​flavoured​ ​which​ ​makes​ ​it​ ​perfect​ ​for​ ​pasta​ ​sauce. 

Yes, fast and 100% whipping success.

Whipping cream is dairy whereas this is an alternative which will still give you the pleasant taste of dairy creams. Furthermore, this is pre-sweetened so no sugar needed.

It depends on recipe. There might need to be some adjustment on the ingredients for example, sugar

After opening the pack, we recommend consuming within 3 days.