{"id":30619,"date":"2025-04-07T15:36:48","date_gmt":"2025-04-07T07:36:48","guid":{"rendered":"https:\/\/www.emborg.com\/?post_type=recipes&#038;p=30619"},"modified":"2026-06-04T15:32:36","modified_gmt":"2026-06-04T07:32:36","slug":"nasi-lemak","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/my\/recipes\/nasi-lemak\/","title":{"rendered":"Nasi Lemak"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[528,576,588,683],"acf":{"pdf_file":null,"banners":[{"bgFile":82811,"bgFile_mb":82838,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":4,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"For the rice","grocery_list":[{"product_check":false,"name":"Jasmine rice","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":400,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Coconut milk","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":250,"custom_measurement":"ml"},{"product_check":false,"name":"Water","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":250,"custom_measurement":"ml"},{"product_check":false,"name":"Pandan leaves","product":null,"comment_front":"","custom_name":"","comment":"(knotted)","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tsp"}]},{"section_name":"For the sambal","grocery_list":[{"product_check":false,"name":"Vegetables oil","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"tbsp"},{"product_check":false,"name":"Red onion","product":null,"comment_front":"","custom_name":"","comment":"(finely chopped)","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":""},{"product_check":false,"name":"Garlic","product":null,"comment_front":"","custom_name":"","comment":"(minced)","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"clove"},{"product_check":false,"name":"Tamarind paste","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tbsp"},{"product_check":false,"name":"Sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tbsp"},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tsp"},{"product_check":false,"name":"Anchovies","product":null,"comment_front":"","custom_name":"","comment":"(soaked and drained)","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Dried chillies","product":null,"comment_front":"","custom_name":"","comment":"(soaked and blended into a paste)","custom_unit_check":false,"unit":100,"custom_unit":"","custom_measurement":""}]},{"section_name":"For the side","grocery_list":[{"product_check":false,"name":"Eggs","product":null,"comment_front":"","custom_name":"","comment":"(hard-boiled and halved)","custom_unit_check":true,"unit":"","custom_unit":4,"custom_measurement":""},{"product_check":false,"name":"Peanuts","product":null,"comment_front":"","custom_name":"","comment":"roasted","custom_unit_check":false,"unit":100,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Cucumber","product":null,"comment_front":"","custom_name":"","comment":"(sliced)","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":""},{"product_check":false,"name":"Anchovies","product":null,"comment_front":"","custom_name":"","comment":"(fried)","custom_unit_check":false,"unit":100,"custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"Serving","pax_unit_plural":"Servings","recipe_thumbnail":74628,"recipe_name":"Easy Nasi Lemak Recipe (Authentic Malaysian Style)","recipe_desc":"Nasi lemak is Malaysia\u2019s most iconic dish, known for its fragrant coconut rice, spicy sambal, and satisfying side dishes. This easy nasi lemak recipe shows you how to make authentic nasi lemak at home with simple ingredients and rich flavours. Perfect for breakfast or any time of the day.","recipe_duration":{"hour":1,"minute":""},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"How to make nasi lemak:","reset_counter":false,"instruction_steps":null},{"instruction_group_heading":"Cooking the rice","reset_counter":false,"instruction_steps":[{"instruction":"Rinse the jasmine rice under cold water until the water runs clear.","enable_check_off":true,"no_counter":true},{"instruction":"In a rice cooker, combine the rice, coconut milk, water, pandan leaves, and salt.","enable_check_off":true,"no_counter":true},{"instruction":"Cook the rice according to the rice cooker instructions. Once done, fluff the rice with a fork and keep warm.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"Making the sambal","reset_counter":false,"instruction_steps":[{"instruction":"Heat oil in a pan over medium heat.","enable_check_off":true,"no_counter":true},{"instruction":"Add the chopped onion and garlic, and saut\u00e9 until fragrant and translucent.","enable_check_off":true,"no_counter":true},{"instruction":"Stir in the blended chili paste and cook until the oil separates from the paste.","enable_check_off":true,"no_counter":true},{"instruction":"Add tamarind paste, sugar, and salt. Cook for another 5 minutes.","enable_check_off":true,"no_counter":true},{"instruction":"Add the soaked and drained anchovies and cook until they are well coated and the sambal is thickened.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"For the assembly","reset_counter":false,"instruction_steps":[{"instruction":"On a plate, serve a portion of the coconut rice in the middle.","enable_check_off":true,"no_counter":true},{"instruction":"Add a generous spoonful of sambal on the side.","enable_check_off":true,"no_counter":true},{"instruction":"Arrange the hard-boiled egg halves, roasted peanuts, cucumber slices, and fried anchovies around the rice.","enable_check_off":true,"no_counter":true},{"instruction":"Serve immediately and enjoy your delicious Nasi Lemak!","enable_check_off":true,"no_counter":true}]}],"tips":"For extra flavour, use rich coconut milk and balance the sambal with a slight sweetness.","recipe_videos":null,"recipes_apply_settings":false,"show_personalized_recipes":true,"personalized_recipes_headline":"","personalized_recipes_subheadline":"","personalized_recipes_see_more_link":null,"personalized_recipes_see_more_text":"","show_handpick_recipes":false,"related_recipes_headline":"","related_recipes_subheadline":"","related_recipes_see_more_link":null,"related_recipes_see_more_text":"","related_recipes_handpick":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nasi Lemak - Emborg<\/title>\n<meta name=\"description\" content=\"Learn how to make authentic nasi lemak the Malaysian way \u2013 fragrant coconut rice, spicy sambal, crispy anchovies &amp; more. 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