{"id":36400,"date":"2026-01-06T12:13:53","date_gmt":"2026-01-06T04:13:53","guid":{"rendered":"https:\/\/www.emborg.com\/recipes\/cheesy-shine-japanese-biscuits\/"},"modified":"2026-02-21T15:11:37","modified_gmt":"2026-02-21T07:11:37","slug":"cheesy-shine-japanese-biscuits","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/my\/recipes\/cheesy-shine-japanese-biscuits\/","title":{"rendered":"Cheesy Shine Japanese Biscuits"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[534,546,558,606,672,683],"acf":{"pdf_file":null,"banners":[{"bgFile":59918,"bgFile_mb":59891,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":8,"max_pax_size":8,"ingredients":[{"section":[{"section_name":"","grocery_list":[{"product_check":false,"name":"Puff pastry sheet","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":""},{"product_check":true,"name":"","product":11970,"comment_front":"","custom_name":"Emborg Shredded Red Cheddar","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Sugar (for topping & rolling)","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":4,"custom_measurement":"tbsp"}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":59864,"recipe_name":"Cheesy Shine Japanese Biscuits","recipe_desc":"Crispy, golden, and lightly sweet, these Cheesy Shine Japanese Biscuits combine flaky pastry with the rich savoury flavour of Emborg Shredded Red Cheddar. An easy, addictive festive snack perfect for Chinese New Year gatherings.","recipe_duration":{"hour":"","minute":35},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"Prepare the Dough","reset_counter":false,"instruction_steps":[{"instruction":"Thaw frozen pastry sheet according to package instruction. ","enable_check_off":true,"no_counter":true},{"instruction":"Preheat oven to 170\u00b0C.","enable_check_off":true,"no_counter":true},{"instruction":"Roll the thawed dough into a tight log. Trim the ends of the log to make sure they're even, then cut the log into 1.5cm to 2cm slices.","enable_check_off":true,"no_counter":true},{"instruction":"Lightly dust your work surface with sugar instead of flour, then use a rolling pin to flatten each dough piece slightly. 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