{"id":37677,"date":"2026-01-30T01:32:28","date_gmt":"2026-01-29T17:32:28","guid":{"rendered":"https:\/\/www.emborg.com\/?post_type=recipes&#038;p=37677"},"modified":"2026-02-21T15:13:35","modified_gmt":"2026-02-21T07:13:35","slug":"easy-no-bake-blueberry-cheesecake","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/my\/recipes\/easy-no-bake-blueberry-cheesecake\/","title":{"rendered":"Easy No-Bake Blueberry Cheesecake"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[534,540,558,606,648,654,677,707,760,1138],"acf":{"pdf_file":null,"banners":[{"bgFile":60431,"bgFile_mb":89066,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":8,"max_pax_size":8,"ingredients":[{"section":[{"section_name":"Cracker Crust","grocery_list":[{"product_check":false,"name":"Graham cracker crumbs","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":240,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Dark brown sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":70,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"","product":12063,"comment_front":"","custom_name":"Emborg Unsalted butter","comment":"(melted)","custom_unit_check":false,"unit":100,"custom_unit":"","custom_measurement":""}]},{"section_name":"Cheesecake","grocery_list":[{"product_check":true,"name":"","product":12099,"comment_front":"","custom_name":"Emborg Whipping Cream","comment":"(chilled)","custom_unit_check":true,"unit":"","custom_unit":300,"custom_measurement":"ml"},{"product_check":true,"name":"","product":31075,"comment_front":"","custom_name":"Emborg Cream Cheese","comment":"(softened at room temp)","custom_unit_check":false,"unit":800,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"White sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":170,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Confectioners' sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Lemon","product":null,"comment_front":"","custom_name":"","comment":"(juiced)","custom_unit_check":true,"unit":"","custom_unit":0.5,"custom_measurement":""},{"product_check":false,"name":"Vanilla extract","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":0.5,"custom_measurement":"tsp"}]},{"section_name":"Blueberry Gel","grocery_list":[{"product_check":false,"name":"Gelatin sheets","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":4,"custom_measurement":""},{"product_check":false,"name":"Blueberry juice","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":350,"custom_measurement":"ml"},{"product_check":true,"name":"","product":11889,"comment_front":"","custom_name":"Emborg Blueberries","comment":"(thawed)","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":60395,"recipe_name":"Easy No-Bake Blueberry Cheesecake","recipe_desc":"Indulge in this ultra-creamy homemade cheesecake topped with blueberry gelatin. Every bite is smooth, decadent, and irresistible. Don\u2019t be surprised when your guests come back for seconds.","recipe_duration":{"hour":6,"minute":30},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"Crust","reset_counter":false,"instruction_steps":[{"instruction":"Mix the graham cracker crust ingredients until well combined. Press the mixture firmly and evenly into a 25cm springform pan, packing it tightly to form the crust.","enable_check_off":true,"no_counter":true},{"instruction":"Freeze for 10\u201320 minutes while you prepare the filling.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"Filling","reset_counter":false,"instruction_steps":[{"instruction":"Whisk the chilled Emborg Whipping Cream into a stand mixer fitted with whisk attachment until stiff peaks for about 4-5 minutes. Then transfer to a different container and set aside.","enable_check_off":true,"no_counter":true},{"instruction":"In a stand mixer fitted with a paddle attachment, beat the Emborg Cream Cheese and white sugar together until smooth. Then using a spatula, scrape down the sides and bottom. ","enable_check_off":true,"no_counter":true},{"instruction":"Add the confectioners' sugar, lemon juice, and vanilla extract; continue to beat on medium speed until combined. Beat until smooth and no lumps of cream cheese.","enable_check_off":true,"no_counter":true},{"instruction":"On low speed, fold the whipped cream into the beaten cream cheese. Combine it slowly to avoid deflating all the air in the whipped cream.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"Assembly","reset_counter":false,"instruction_steps":[{"instruction":"Spread the filling into the frozen cracker crust leaving two centimeters on the top. Use an offset spatula to smooth the top. 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