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Creamy Danablu Cheese

Emborg Danablu is a premium Danish Blue Cheese known for its characteristic blue veins and creamy yet crumbly texture. Crafted in Denmark from fresh cow’s milk, our Danablu offers a bold, sharp, and salty profile that elevates any dish. Whether you are crumbling it over a fresh pear salad, melting it into a gourmet burger sauce, or serving it on a charcuterie board with honey and nuts, Emborg Danablu provides an authentic European cheese experience.

Creamy Danablu (Danish Blue Cheese) | Emborg - Emborg New Zealand

Natural mould cheese made from cow's milk

Real Danablu from Denmark ‒ protected designation of origin

Traditional piquant flavour and extra creamy texture

Perfect for a flavourful pasta and classic cheeseboards

100 g

Main Ingredients

Pasteurized cow's milk, salt, lactic culture, microbial rennet, penicillium roqueforti

Allergens

Milk

Main Nutritional Values

per 100 g

Energy

1415 kJ/ 341 kcal

Fat

29 g

of which saturates

18 g

Carbohydrate

0 g

of which sugars

0 g

Fibre

0 g

Protein

20 g

Salt

3.3 g

Updated 29/10/2024