French Camembert
Made from the milk of cows that roam the pastures of France.
Made in an authentic family dairy from 1952 located in the French Limousin Region.
Aromatic, creamy flavour with hints of mushrooms. Slightly more intense and acidic than Brie.
A classic French speciality perfect as an appetizer or savoury dessert
125 g • 200 g
Available in Oceania.
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