Try these delicious Baked Brie in Bread Bowl. An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ. Click here for full recipe.

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Ingredients
Instructions

Baked Brie in Bread Bowl

Lunch
Appetizer & Snacks
Easy Recipes
European

An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ.

25 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Preheat the oven to 230°C.

    • Slice off the rounded top part of the bread with a knife.

    • Carefully cut a circular shape in the bread that’s the same size as the Emborg French Brie, then pull out chunks of bread to form a hole.

    • Place the bread chunks on a baking tray and drizzle with olive oil.

    • Cut off the surface of the Brie.

    • Place the cheese into the circular hole in the bread and top with brown sugar.

    • Pour wine over the sugar and top with chopped rosemary.

    • Place on the same baking tray as the lid and extra bread chunks and bake in the oven for 15 minutes.

    • Serve immediately with extra crackers and crusty bread chunks.

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    emborg
    25 mins
    4 persons

    Baked Brie in Bread Bowl

    An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ.
    Baked Brie in Bread Bowl - Emborg New Zealand


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat the oven to 230°C.

      • 2. Slice off the rounded top part of the bread with a knife.

      • 3. Carefully cut a circular shape in the bread that’s the same size as the Emborg French Brie, then pull out chunks of bread to form a hole.

      • 4. Place the bread chunks on a baking tray and drizzle with olive oil.

      • 5. Cut off the surface of the Brie.

      • 6. Place the cheese into the circular hole in the bread and top with brown sugar.

      • 7. Pour wine over the sugar and top with chopped rosemary.

      • 8. Place on the same baking tray as the lid and extra bread chunks and bake in the oven for 15 minutes.

      • 9. Serve immediately with extra crackers and crusty bread chunks.