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Ingredients
Instructions

Beef Tenderloin Steak Sandwich with Glazed Onions

European
Beef
American
Lunch
Dinner
Burger
Sandwich
Party

Perfect for lunch or dinner, this grilled beef tenderloin sandwich recipe is mind-blowing and gut-busting all at the same time. Hearty, rich and decadent.

40 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    Steak and onions

    • Flatten the beef tenderloin steaks with a rolling pin and season with salt. In a pan over medium-high heat, add oil, crushed garlic and rosemary.

    • Sear the steaks to medium-rare in the same pan with onion. When flipping steaks for the first time, add Emborg Unsalted Butter. Pour Worcestershire sauce and soy sauce over the steak while cooking.

    • Once the steak is cooked, remove it from the pan. Let the onions continue cooking until the remaining juices start to reduce and form a glaze.

    Mayo dressing

    • Mix the mayonnaise with the yuzu kosho and rice vinegar. Add some of the remaining glaze from the pan to the sauce for extra flavour.

    Assembly

    • Toast the bread slices until golden brown. Spread the mayo dressing generously on one side of each bread slice. Layer the rocket leaves on top of half of the bread slices.

    • Divide the slices of Red Cheddar Slices on top of the rocket leaves. Slice the steak and arrange on top of cheese. Finish by topping with onions and a slice of toasted bread dressed with the mayo dressing.

    • Cut the sandwich in half and serve immediately. Enjoy your delicious beef tenderloin steak sandwich with glazed onions, rocket leaves and flavourful yuzu kosho mayo sauce!

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    emborg
    40 mins
    2 persons

    Beef Tenderloin Steak Sandwich with Glazed Onions

    Perfect for lunch or dinner, this grilled beef tenderloin sandwich recipe is mind-blowing and gut-busting all at the same time. Hearty, rich and decadent.
    Beef Tenderloin Steak Sandwich with Glazed Onions - Emborg New Zealand


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Steak and onions

      • 1. Flatten the beef tenderloin steaks with a rolling pin and season with salt. In a pan over medium-high heat, add oil, crushed garlic and rosemary.

      • 2. Sear the steaks to medium-rare in the same pan with onion. When flipping steaks for the first time, add Emborg Unsalted Butter. Pour Worcestershire sauce and soy sauce over the steak while cooking.

      • 3. Once the steak is cooked, remove it from the pan. Let the onions continue cooking until the remaining juices start to reduce and form a glaze.

      Mayo dressing

      • 1. Mix the mayonnaise with the yuzu kosho and rice vinegar. Add some of the remaining glaze from the pan to the sauce for extra flavour.

      Assembly

      • 1. Toast the bread slices until golden brown. Spread the mayo dressing generously on one side of each bread slice. Layer the rocket leaves on top of half of the bread slices.

      • 2. Divide the slices of Red Cheddar Slices on top of the rocket leaves. Slice the steak and arrange on top of cheese. Finish by topping with onions and a slice of toasted bread dressed with the mayo dressing.

      • 3. Cut the sandwich in half and serve immediately. Enjoy your delicious beef tenderloin steak sandwich with glazed onions, rocket leaves and flavourful yuzu kosho mayo sauce!