Try these delightful Calamansi Yogurt Cake. Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below! Click here for full recipe.

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Ingredients
Instructions

Calamansi Yogurt Cake

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Asian

Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below!

1 cake

Ingredients

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    Instructions

    • Mix Emborg Unsalted Butter and sugar until fluffy. Add in eggs gradually.

    • Mix dry ingredients - flour, baking powder, baking soda and salt in a bowl. Add it to the butter mixture followed by Emborg Yogurt. Mix well to combine into a batter.

    • Transfer batter to a loaf pan and bake for 30-40 mins at 190°C until done.

    • While the cake is baking, make calamansi syrup by mixing calamansi juice and sugar.

    • Poke holes in the cake with a think stick, then brush the calamansi syrup on top.

    • Make the frosting by creaming Emborg Unsalted Butter, sugar and Emborg Cream Cheese. Spread on top of the cooled cake using a spatula.

    • Enjoy!

    Calamansi Yogurt Cake - Emborg New Zealand

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    emborg
    1 cake

    Calamansi Yogurt Cake

    Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below!
    Calamansi Yogurt Cake - Emborg New Zealand


    1 cake

    Ingredients

      Add to shopping list

      Instructions

      • 1. Mix Emborg Unsalted Butter and sugar until fluffy. Add in eggs gradually.

      • 2. Mix dry ingredients - flour, baking powder, baking soda and salt in a bowl. Add it to the butter mixture followed by Emborg Yogurt. Mix well to combine into a batter.

      • 3. Transfer batter to a loaf pan and bake for 30-40 mins at 190°C until done.

      • 4. While the cake is baking, make calamansi syrup by mixing calamansi juice and sugar.

      • 5. Poke holes in the cake with a think stick, then brush the calamansi syrup on top.

      • 6. Make the frosting by creaming Emborg Unsalted Butter, sugar and Emborg Cream Cheese. Spread on top of the cooled cake using a spatula.

      • 7. Enjoy!