Try these delicious Camembert Toastie with Pear and Raspberry. Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings. Click here for full recipe.

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Ingredients
Instructions

Camembert Toastie with Pear and Raspberry

Lunch
Lunch box Ideas
Sandwich

Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings.

10 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • Begin by slicing the Emborg Camembert into thin pieces.

    • Next, use a mandolin to slice the pear thinly, and layer it on top of the Emborg Camembert.

    • Spread a generous amount of raspberry jam on one side of each slice of sourdough bread.

    • Now, layer the Emborg Camembert and pear in between the raspberry jam-coated sides of the sourdough slices.

    • Spread some Emborg Salted Butter on the outsides of the sandwich.

    • Place the sandwich on a heavy-bottomed pan and toast until golden brown on both sides.

    • Once the sandwich is toasted to perfection, remove it from the pan and serve hot.

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    emborg
    10 mins
    2 persons

    Camembert Toastie with Pear and Raspberry

    Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings.
    Camembert Toastie with Pear and Raspberry - Emborg New Zealand


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Begin by slicing the Emborg Camembert into thin pieces.

      • 2. Next, use a mandolin to slice the pear thinly, and layer it on top of the Emborg Camembert.

      • 3. Spread a generous amount of raspberry jam on one side of each slice of sourdough bread.

      • 4. Now, layer the Emborg Camembert and pear in between the raspberry jam-coated sides of the sourdough slices.

      • 5. Spread some Emborg Salted Butter on the outsides of the sandwich.

      • 6. Place the sandwich on a heavy-bottomed pan and toast until golden brown on both sides.

      • 7. Once the sandwich is toasted to perfection, remove it from the pan and serve hot.