Camembert Toastie with Pear and Raspberry
Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings.
10 mins
Instructions
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Begin by slicing the Emborg Camembert into thin pieces.
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Next, use a mandolin to slice the pear thinly, and layer it on top of the Emborg Camembert.
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Spread a generous amount of raspberry jam on one side of each slice of sourdough bread.
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Now, layer the Emborg Camembert and pear in between the raspberry jam-coated sides of the sourdough slices.
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Spread some Emborg Salted Butter on the outsides of the sandwich.
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Place the sandwich on a heavy-bottomed pan and toast until golden brown on both sides.
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Once the sandwich is toasted to perfection, remove it from the pan and serve hot.
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