Try these delicious Cauliflower Mac & Cheese. Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower. Click here for full recipe.
Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.
Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.
Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.
Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.
Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.
Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.
Stir cauliflower rice into the cheese mixture and pour into a baking dish.
Bake in the oven for about 15–20 minutes until bubbly and golden.
Then, broil for 2 minutes until the top is slightly browned.
Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.
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30 mins
6 persons
Cauliflower Mac & Cheese
Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.
2.
Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.
3.
Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.
4.
Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.
5.
Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.
6.
Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.
7.
Stir cauliflower rice into the cheese mixture and pour into a baking dish.
8.
Bake in the oven for about 15–20 minutes until bubbly and golden.
9.
Then, broil for 2 minutes until the top is slightly browned.
10.
Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.
