Try these delicious Cauliflower Mac & Cheese. Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower. Click here for full recipe.

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Ingredients
Instructions

Cauliflower Mac & Cheese

Budget Friendly
American
Dinner
Easy Recipes

Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.

30 mins

6 persons

Ingredients

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    Instructions

    • Preheat the oven to 200°C.

    • Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.

    • Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.

    • Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.

    • Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.

    • Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.

    • Stir cauliflower rice into the cheese mixture and pour into a baking dish.

    • Bake in the oven for about 15–20 minutes until bubbly and golden.

    • Then, broil for 2 minutes until the top is slightly browned.

    • Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.

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    emborg
    30 mins
    6 persons

    Cauliflower Mac & Cheese

    Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.
    Cauliflower Mac & Cheese - Emborg New Zealand


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat the oven to 200°C.

      • 2. Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.

      • 3. Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.

      • 4. Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.

      • 5. Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.

      • 6. Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.

      • 7. Stir cauliflower rice into the cheese mixture and pour into a baking dish.

      • 8. Bake in the oven for about 15–20 minutes until bubbly and golden.

      • 9. Then, broil for 2 minutes until the top is slightly browned.

      • 10. Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.