Try these delicious Cheddar scones. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Cheddar scones

Appetizer & Snacks
Lunch box Ideas
Home Baking
European
Lunch

60 mins

24 scones

Ingredients

    Add to shopping list

    Instructions

    • Stir flour, sugar, baking powder and crushed garlic to combine.

    • Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

    • Stir in grated Emborg Cheddar Cheese and finely chopped chives.

    • Gather the dough with egg, Emborg Sour Cream and water.

    • Roll out the dough to approximately 15x30 cm and press out round scones.

    • Roll out the dough again and press out the last scones.

    • Bake in the oven for about 20 minutes at 210 °C until golden.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    60 mins
    24 scones

    Cheddar scones

    Cheddar scones - Emborg New Zealand


    24 scones

    Ingredients

      Add to shopping list

      Instructions

      • 1. Stir flour, sugar, baking powder and crushed garlic to combine.

      • 2. Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

      • 3. Stir in grated Emborg Cheddar Cheese and finely chopped chives.

      • 4. Gather the dough with egg, Emborg Sour Cream and water.

      • 5. Roll out the dough to approximately 15x30 cm and press out round scones.

      • 6. Roll out the dough again and press out the last scones.

      • 7. Bake in the oven for about 20 minutes at 210 °C until golden.