


Chia Pudding with Mango, Passionfruit and Coconut
Simple and easy chia pudding – perfect for a healthy dessert or a quick and fresh breakfast!
90 mins
Instructions
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Start by mixing the chia seeds and Emborg Milk into a jar let it sit in the fridge for a few minutes. Then, give it another stir/shake to break any clumps of chia seeds, cover and leave to set in the fridge for at least an hour. Overnight is best.
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While waiting for the chia pudding to set, peel the mango and cut it into small pieces.
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When the chia pudding is set, spoon it into four glasses and top with a layer of mango and passionfruit. Finally, sprinkle some coconut flakes over the dessert.
Tips: Top the chia pudding off with your favourite topping (e.g. berries or granola). Make the chia pudding the day before so it’s ready to eat the next day.


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