Try these delicious Christmas Brownie. Christmas is here, and what could be better than enjoying sweets with friends and family? Try our home-made Emborg Christmas-inspired brownie with a touch of cinnamon. Fill the house with a delicious smell of home baking to spread the Christmas spirit. Click here for full recipe.

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Ingredients
Instructions

Christmas Brownie

Christmas

Christmas is here, and what could be better than enjoying sweets with friends and family? Try our home-made Emborg Christmas-inspired brownie with a touch of cinnamon. Fill the house with a delicious smell of home baking to spread the Christmas spirit.

40 mins

1 cake

Ingredients

    Add to shopping list

    Instructions

    • Preheat the oven to 180°C.

    • Whisk eggs and sugar together into a white foam.

    • Melt Emborg Salted Butter and chocolate in a pot.

    • Pour melted chocolate and butter mix into the egg foam.

    • Mix together with flour, cinnamon, blended almonds, and Emborg Whipping Cream.

    • Pour into a 20 × 25 cm baking tray and bake for 20‒25 minutes until fully baked.

    • Serve with a hot cup of cocoa and enjoy!

    Enjoy our Christmas Brownies with a scoop of vanilla ice cream or some Emborg Whipped Cream.

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    emborg
    40 mins
    1 cake

    Christmas Brownie

    Christmas is here, and what could be better than enjoying sweets with friends and family? Try our home-made Emborg Christmas-inspired brownie with a touch of cinnamon. Fill the house with a delicious smell of home baking to spread the Christmas spirit.
    Christmas Brownie - Emborg New Zealand


    1 cake

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat the oven to 180°C.

      • 2. Whisk eggs and sugar together into a white foam.

      • 3. Melt Emborg Salted Butter and chocolate in a pot.

      • 4. Pour melted chocolate and butter mix into the egg foam.

      • 5. Mix together with flour, cinnamon, blended almonds, and Emborg Whipping Cream.

      • 6. Pour into a 20 × 25 cm baking tray and bake for 20‒25 minutes until fully baked.

      • 7. Serve with a hot cup of cocoa and enjoy!