Try these delicious Creamy Baked Camembert. Looking for a warm and gooey appetizer that's perfect for sharing? Look no further than this Baked Camembert recipe! With its combination of savoury garlic, spicy chilli flakes, and sweet honey, this dish is sure to tantalize your taste buds. Click here for full recipe.

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Ingredients
Instructions

Creamy Baked Camembert

Looking for a warm and gooey appetizer that's perfect for sharing? Look no further than this Baked Camembert recipe! With its combination of savoury garlic, spicy chilli flakes, and sweet honey, this dish is sure to tantalize your taste buds.

20 mins

4 persons

Ingredients

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    Instructions

    • Begin by scoring the top of the Emborg Camembert.

    • Place the Emborg Camembert into a ramekin that fits the whole cheese.

    • Next, top the cheese with minced garlic, chilli flakes, and a drizzle of honey.

    • Plant a few twigs of fresh rosemary in the crevices.

    • Preheat your oven to 200°C.

    • Bake the cheese in the oven for about 15 minutes until lightly browned at the edges and gooey inside.

    • Once the cheese is baked, remove it from the oven and let it cool for a few minutes before serving with toast fingers.

    Creamy Baked Camembert - Emborg New Zealand

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    emborg
    20 mins
    4 persons

    Creamy Baked Camembert

    Looking for a warm and gooey appetizer that's perfect for sharing? Look no further than this Baked Camembert recipe! With its combination of savoury garlic, spicy chilli flakes, and sweet honey, this dish is sure to tantalize your taste buds.
    Creamy Baked Camembert - Emborg New Zealand


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Begin by scoring the top of the Emborg Camembert.

      • 2. Place the Emborg Camembert into a ramekin that fits the whole cheese.

      • 3. Next, top the cheese with minced garlic, chilli flakes, and a drizzle of honey.

      • 4. Plant a few twigs of fresh rosemary in the crevices.

      • 5. Preheat your oven to 200°C.

      • 6. Bake the cheese in the oven for about 15 minutes until lightly browned at the edges and gooey inside.

      • 7. Once the cheese is baked, remove it from the oven and let it cool for a few minutes before serving with toast fingers.