Try these delicious Creamy Vegan Macaroni and Cheese. Try this super creamy plant-based mac & cheese! Filled with flavour and smooth taste without the use of dairy products. Click here for full recipe.
Bring a pot of slightly salted water to boil and add the pasta. Cook the pasta as instructed on the package, drain it and set aside.
While the pasta cooks, melt the plant-based butter in a large skillet or pot on low heat.
Add flour and stir for 1-2 minutes over a medium heat until well combined and the flour is no longer raw.
Add plant-based milk slowly while whisking, then cook over medium-high heat for approximately 6 minutes until the mixture thickens and starts to bubble slightly. Stir often and don't forget to scrape the bottom of the pot to prevent the sauce from burning.
Stir in the plant-based cheddar and whisk until melted. Next, season with salt and pepper.
Turn the heat off and add the drained pasta to the sauce.
Pour the mixture into a greased 20 x 20 cm oven tray, then bake in the oven for 20-25 minutes until browned and bubbly. If you prefer it extra creamy, you can skip the baking stage.
The final, but also very important, step is to sprinkle with chopped parsley before serving. Enjoy!
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35 mins
2 persons
Creamy Vegan Macaroni and Cheese
Try this super creamy plant-based mac & cheese! Filled with flavour and smooth taste without the use of dairy products.
2.
Bring a pot of slightly salted water to boil and add the pasta. Cook the pasta as instructed on the package, drain it and set aside.
3.
While the pasta cooks, melt the plant-based butter in a large skillet or pot on low heat.
4.
Add flour and stir for 1-2 minutes over a medium heat until well combined and the flour is no longer raw.
5.
Add plant-based milk slowly while whisking, then cook over medium-high heat for approximately 6 minutes until the mixture thickens and starts to bubble slightly. Stir often and don't forget to scrape the bottom of the pot to prevent the sauce from burning.
6.
Stir in the plant-based cheddar and whisk until melted. Next, season with salt and pepper.
7.
Turn the heat off and add the drained pasta to the sauce.
8.
Pour the mixture into a greased 20 x 20 cm oven tray, then bake in the oven for 20-25 minutes until browned and bubbly. If you prefer it extra creamy, you can skip the baking stage.
9.
The final, but also very important, step is to sprinkle with chopped parsley before serving. Enjoy!
