Easy Banana Cake
Banana cake is a true family favourite and perfect for many occasions! This banana cake is super easy to make and very moist!
Instructions
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Preheat oven to 175°C and grease a 7” / 18 cm round cake tin.
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Sift plain flour and baking soda together and set aside.
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Mix Emborg Unsalted Butter, sugar, salt and vanilla extract together until light and fluffy. Scrape down the bowl, once to incorporate fully. Add in 1 egg at a time, beating well, in between each addition.
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Then add in Emborg Yogurt and mix to combine thoroughly. Then add in the dry ingredients in 2 rounds, and mix until even.
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Mash the bananas coarsely, and then fold this into the mix with a rubber spatula.
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Pour into greased cake tin and bake for around 45 minutes or until cooked through.
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Voilá - enjoy this tasty cake with friends or family!
Serve the banana cake with sour cream or homemade cream cheese frosting for an extra delicious taste experience.
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