Try these crunchy Easy Vanilla Butter Cookies. What better than freshly baked vanilla butter cookies? These cookies are simple to make and perfect for any occasion! Click here for full recipe.
Start by mixing together Emborg Unsalted Butter, sugar and salt until light and fluffy, about 3-5 minutes. Then, add in the vanilla, then the yolks, one at a time.
Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the Emborg Milk at the end, to loosen up the mixture a little.
To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.
Press out or pipe the cookie dough onto a parchment-lined tray and bake at 175 °C for around 15 minutes, or until golden brown
Recipes and ingredients coming right up!Gathering the last ingredients and putting on the finishing touchesIt's coming fresh out of the oven, almost there!
[geot_country_code default=""]
45 mins
10 cookies
Easy Vanilla Butter Cookies
What better than freshly baked vanilla butter cookies? These cookies are simple to make and perfect for any occasion!
1.
Start by mixing together Emborg Unsalted Butter, sugar and salt until light and fluffy, about 3-5 minutes. Then, add in the vanilla, then the yolks, one at a time.
2.
Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the Emborg Milk at the end, to loosen up the mixture a little.
3.
To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.
4.
Press out or pipe the cookie dough onto a parchment-lined tray and bake at 175 °C for around 15 minutes, or until golden brown
5.
And there you have it, easy and simple - enjoy!