Gingerbread Cake
If Christmas had a flavour, it would taste like this gingerbread cake! Try this classic gingerbread cake for a lovely and sweet Christmas treat. All you have to do is follow these easy steps and enjoy.
90 mins
Instructions
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Start by preheating your oven to 175 °C.
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Blend the walnuts until coarse.
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Mix eggs and sugar and beat together until fluffy and white.
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Melt the Emborg Cook & Bake together with syrup.
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Leave it to cool a little and then fold it gently into the egg mixture with Emborg Full Cream Milk.
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Mix the nutmeg, allspice, ginger, cinnamon, flour and baking soda together and then add this mixture into the batter, little by little.
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Grease a big baking tin (approximately 20 x 30 cm) with extra Emborg Cook & Bake butter.
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Pour the final batter into the baking tin and drizzle with the walnuts. Bake in the preheated oven for 60 minutes until baked through.
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Leave the cake to cool a bit before eating.
Serve the lovely Christmas cake with your loved ones. Enjoy your dessert!
You can also use the dough for cupcakes that will fit perfectly in Christmas lunchboxes.
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