Try these fluffy Lemongrass Muffins. Try these delicious muffins with a twist of lemongrass. Follow the steps: Click here for full recipe.

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Ingredients
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Lemongrass Muffins

Home Baking
Asian
Breakfast
Dessert & Sweets
Cake
Cake & Cookie
Lunch box Ideas

Try these delicious muffins with a twist of lemongrass. Follow the steps:

4 persons

Ingredients

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    Instructions

    • Preheat the oven to 180 °C.

    • Whisk eggs and sugar together until white foam.

    • Pour melted Emborg Salted Butter into the mix together with flour, baking powder, minced lemongrass, Emborg Whip Topping and lemon juice and stir well.

    • Grease the muffins forms with Emborg Unsalted Butter and fill them 2/3.

    • Sprinkle sugar at the top.

    • Bake in the oven for 45 minutes until they are done.

    • Enjoy with a nice cup of tea!

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    emborg
    4 persons

    Lemongrass Muffins

    Try these delicious muffins with a twist of lemongrass. Follow the steps:
    Lemongrass Muffins - Emborg New Zealand


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat the oven to 180 °C.

      • 2. Whisk eggs and sugar together until white foam.

      • 3. Pour melted Emborg Salted Butter into the mix together with flour, baking powder, minced lemongrass, Emborg Whip Topping and lemon juice and stir well.

      • 4. Grease the muffins forms with Emborg Unsalted Butter and fill them 2/3.

      • 5. Sprinkle sugar at the top.

      • 6. Bake in the oven for 45 minutes until they are done.

      • 7. Enjoy with a nice cup of tea!