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Ingredients
Instructions

New York Italian Grinder

Easy Recipes
Lunch box Ideas
Sandwich
European
Italian
Chicken
Beef
Pork
American
Lunch
Dinner

Try this savoury sandwich filled with a delicious combination of Italian meats, emmentaler cheese and toppings, served on a traditional roll.

30 mins

2 persons

Ingredients

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    Instructions

    Salad

    • Shred the iceberg lettuce, thinly slice the red onion, finely chop the bell peppers and mince or grate the garlic clove.

    • In a medium bowl, mix together the mayonnaise, red wine vinegar, Parmesan cheese, Italian seasoning, oregano and chilli flakes (optional) until well combined.

    • Add the lettuce, red onion, bell pepper and garlic to the bowl. Toss until everything is evenly coated. Taste and season with salt and pepper as needed.

    • Chill the salad in the fridge while you make the sandwich.

    Sandwich

    • Cut each submarine bun in half and place them cut-side up on a baking sheet.

    • Place Emborg Emmentaler Slices on the top half of each bun. Then, layer the deli meat evenly on the bottom halves.

    • Place the baking sheet in the oven (or a toaster oven) and broil for 2–3 minutes until the cheese melts.

    • Thinly slice the tomato and layer it on top of the deli meat. Sprinkle the tomato with salt.

    • Add the grinder salad on top and sprinkle on grated Parmesan cheese.

    • Close the sandwich and enjoy!

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    emborg
    30 mins
    2 persons

    New York Italian Grinder

    Try this savoury sandwich filled with a delicious combination of Italian meats, emmentaler cheese and toppings, served on a traditional roll.
    New York Italian Grinder - Emborg New Zealand


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Salad

      • 1. Shred the iceberg lettuce, thinly slice the red onion, finely chop the bell peppers and mince or grate the garlic clove.

      • 2. In a medium bowl, mix together the mayonnaise, red wine vinegar, Parmesan cheese, Italian seasoning, oregano and chilli flakes (optional) until well combined.

      • 3. Add the lettuce, red onion, bell pepper and garlic to the bowl. Toss until everything is evenly coated. Taste and season with salt and pepper as needed.

      • 4. Chill the salad in the fridge while you make the sandwich.

      Sandwich

      • 1. Cut each submarine bun in half and place them cut-side up on a baking sheet.

      • 2. Place Emborg Emmentaler Slices on the top half of each bun. Then, layer the deli meat evenly on the bottom halves.

      • 3. Place the baking sheet in the oven (or a toaster oven) and broil for 2–3 minutes until the cheese melts.

      • 4. Thinly slice the tomato and layer it on top of the deli meat. Sprinkle the tomato with salt.

      • 5. Add the grinder salad on top and sprinkle on grated Parmesan cheese.

      • 6. Close the sandwich and enjoy!