Try these delicious Pan-fried Bread. These pan-fried breads are perfect as a nice side dish. Click here for full recipe.

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Ingredients
Instructions

Pan-fried Bread

Appetizer & Snacks
Home Baking

These pan-fried breads are perfect as a nice side dish.

90 mins

8 persons

Ingredients

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    Instructions

    • Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.

    • Leave the dough to rise for an hour and then divide the dough into eight pieces.

    • Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.

    • Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.

    • Enjoy!

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    emborg
    90 mins
    8 persons

    Pan-fried Bread

    These pan-fried breads are perfect as a nice side dish.
    Pan-fried Bread - Emborg New Zealand


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.

      • 2. Leave the dough to rise for an hour and then divide the dough into eight pieces.

      • 3. Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.

      • 4. Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.

      • 5. Enjoy!