Pasta with Peas and Turkey Bacon

Cook the pasta according to the directions on the package.

Heat the oil in a pan, add slices of garlic and sauté without browning.

Fry the bacon in the oven or in a pan, then slice into smaller pieces.

Stir the Emborg peas and oil to combine, then top with grated lime zest.

Season with salt and pepper.

Stir the pasta and pea mixture to combine, then serve topped with mint.