Try these delightful Strawberry Yogurt Shortcake. Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below! Click here for full recipe.

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Ingredients
Instructions

Strawberry Yogurt Shortcake

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Birthday
Asian
European

Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below!

60 mins

12 persons

Ingredients

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    Instructions

    • In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.

    • Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold meringue into batter in thirds.

    • Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.

    • To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.

    • Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.

    • Voilá - enjoy this delicious cake with your friends or family!

    Tips: Thaw Emborg Strawberries in the fridge to keep them moist and juicy

    Strawberry Yogurt Shortcake - Emborg New Zealand

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    emborg
    60 mins
    12 persons

    Strawberry Yogurt Shortcake

    Looking for the perfect festive cake? This Strawberry Yogurt Shortcake is the answer! Read the recipe or watch the recipe made step by step in the video below!
    Strawberry Yogurt Shortcake - Emborg New Zealand


    12 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, mix all purpose flour, baking powder, sugar, egg yolks, Emborg Full Cream Milk, vegetable oil and vanilla extract until well combined. Set aside.

      • 2. Beat egg whites using a mixer and gradually add sugar to make a nice meringue. Fold meringue into batter in thirds.

      • 3. Transfer mixture to an 8” round pan and bake for 30-40 mins at 180°C.

      • 4. To make frosting, beat Emborg Whip Topping and Emborg French Full Cream Milk, Emborg Yogurt and powdered sugar until stiff peaks form.

      • 5. Frost the cake with whipped Emborg Whip Topping and decorate with Emborg Strawberries.

      • 6. Voilá - enjoy this delicious cake with your friends or family!