Ultimate Mortadella Croissant Sandwich
Make your breakfast, brunch, lunch or tea extraordinary with these outrageously incredible gouda and mortadella croissant sandwiches with a honey mustard glaze.
10 mins
Instructions
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Preheat the oven to 180°C.
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Cut the croissants in half lengthwise and spread Emborg Salted Butter on the cut sides. Place one slice of Emborg Gouda Slices on each bottom half of the croissants.
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Add folded mortadella on top of the cheese, then add an additional slice of Emborg Gouda Slices.
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Sprinkle pistachios on top and close the sandwich.
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Mix honey mustard and olive oil in a small dish, then brush it over the top of the croissants. Sprinkle a little sea salt on top.
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Bake for 6 minutes until warmed. Serve immediately.
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