Vanilla Cupcakes
Vanilla cupcakes are always a good idea and perfect for many occasions! These vanille cupcakes are super easy to make and very moist - even for days!
60 mins
Instructions
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To make these delicious vanilla cupcakes, start by preheating the oven to 180°C. Then, prepare cupcake pans with enough cavities, and line them with paper cups.
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Whisk flour, baking powder and salt in a bowl.
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Beat eggs in a stand mixer with a whisk attachment or simply by hand.
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Rain in the sugar gradually. Whisk until triple in volume or until white.
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Whilst eggs are beating, microwave butter and Emborg Milk together until butter is melted. Let cool.
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Once the eggs have turned into a thick and white consistency, whisk in 1/3 of the flour. Add in remaining flour, then mix on speed 1 until the flour has been mixed in. Stop the machine, and finish folding in with a spatula until you cannot see any more flour. Do not overmix.
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Take a scoop of the egg batter and stir into the milk mixture to lighten it.
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Pour the milk mixture into a mixing bowl. Then add in vanilla and oil. Add about 200 ml of the egg batter into the milk mixture. Use a whisk to stir it until smooth. Then pour this mixture back into the remaining egg batter and whisk till combined.
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Using an ice cream scoop, scoop the cupcake mixture into each cup, ensuring that they are evenly distributed. Fill them approximately 1 cm high from the top.
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Bake for approximately 20 minutes, or until cooked through.
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Once cooled completely, ice with your favourite cream or buttercream filling and enjoy!
You can easily personalise these cupcakes by adding your favourite sprinkles on top!
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