Try these delicious Vegan Pizza Margherita. Homemade pizza is always a crowd-pleaser. Indulge in this delicious and crispy Veggie Pizza Margherita topped with plant-based cheese. Your taste buds and stomach will thank you! Click here for full recipe.
Homemade pizza is always a crowd-pleaser. Indulge in this delicious and crispy Veggie Pizza Margherita topped with plant-based cheese. Your taste buds and stomach will thank you!
Combine the dry yeast and water in a medium bowl. Add the sugar to the bowl and set aside for 5 minutes.
Add the all-purpose flour and whole-wheat flour, then stir the mixture well. Drizzle with the olive oil and add the salt, then knead with your hands to a soft dough.
Cover the dough with a damp cloth and set it aside for 30 minutes.
Preheat the oven to 220°C.
Cut the tomatoes in half.
Remove the dough from the bowl and place it on a clean countertop sprinkled with flour. Roll out the dough to a fitting round size. Place the pizza on a baking tray lined with baking paper.
Spread the pizza sauce over the pizza, then sprinkle oregano on top followed by the shredded plant-based mozzarella. You can also add the slices as they are without slicing them.
Bake the pizza in the oven for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.
Put the pizza on a serving plate and top it off with fresh tomatoes and basil leaves.
Tip: Add more flavour to the pizza with slices of bell pepper, mushrooms or onions.
Recipes and ingredients coming right up!Gathering the last ingredients and putting on the finishing touchesIt's coming fresh out of the oven, almost there!
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1 hr
2 persons
Vegan Pizza Margherita
Homemade pizza is always a crowd-pleaser. Indulge in this delicious and crispy Veggie Pizza Margherita topped with plant-based cheese. Your taste buds and stomach will thank you!
1.
Combine the dry yeast and water in a medium bowl. Add the sugar to the bowl and set aside for 5 minutes.
2.
Add the all-purpose flour and whole-wheat flour, then stir the mixture well. Drizzle with the olive oil and add the salt, then knead with your hands to a soft dough.
3.
Cover the dough with a damp cloth and set it aside for 30 minutes.
4.
Preheat the oven to 220°C.
5.
Cut the tomatoes in half.
6.
Remove the dough from the bowl and place it on a clean countertop sprinkled with flour. Roll out the dough to a fitting round size. Place the pizza on a baking tray lined with baking paper.
7.
Spread the pizza sauce over the pizza, then sprinkle oregano on top followed by the shredded plant-based mozzarella. You can also add the slices as they are without slicing them.
8.
Bake the pizza in the oven for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.
9.
Put the pizza on a serving plate and top it off with fresh tomatoes and basil leaves.
