Try these delicious Vegetables au Gratin. Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps: Click here for full recipe.

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Ingredients
Instructions

Vegetables au Gratin

Appetizer & Snacks
European

Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:

45 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • Slice courgette in sticks with the same length as the asparagus.

    • Arrange the asparagus and courgette in single-portion dishes.

    • Melt the butter in a pot and whisk in the flour until it forms a dough.

    • Then, slowly add the Emborg Cooking Cream while whisking. When the sauce has a creamy consistency, remove from the heat.

    • Add the Emborg Shredded Mozzarella and stir.

    • Add the mozzarella and stir.

    • Pour the cheese sauce over the asparagus and courgette, sprinkle with Emborg Grana Padano and bake in the oven until golden.

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    emborg
    45 mins
    2 persons

    Vegetables au Gratin

    Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:
    Vegetables au Gratin - Emborg New Zealand


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Slice courgette in sticks with the same length as the asparagus.

      • 2. Arrange the asparagus and courgette in single-portion dishes.

      • 3. Melt the butter in a pot and whisk in the flour until it forms a dough.

      • 4. Then, slowly add the Emborg Cooking Cream while whisking. When the sauce has a creamy consistency, remove from the heat.

      • 5. Add the Emborg Shredded Mozzarella and stir.

      • 6. Add the mozzarella and stir.

      • 7. Pour the cheese sauce over the asparagus and courgette, sprinkle with Emborg Grana Padano and bake in the oven until golden.