Learn Whipping Cream Techniques. Click here for more detail.

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Ingredients
Instructions

Whipping Cream Techniques

Learn how to whip up a sucess by following these easy steps for the perfect whipped cream.

1 person

Ingredients

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    Instructions

    • In a stand mixer fitted with the whisk attachment, add Emborg Whipping Cream to the bowl. Alternatively, if using a hand mixer, use the whisk or beaters attachment and a large bowl. Note that whipping times may vary.

    • Whip the mixture on medium-low speed until the cream is frothy with bubbles on the surface – approximately 2 minutes.

    • Increase the speed to medium-high and whip until the consistency becomes fluffy and smooth – about 1 to 2 minutes for soft peaks. Stop at this point or continue to whip in 30-second intervals until medium or stiff peaks form. Be careful – the consistency will change quickly.

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    emborg
    1 person

    Whipping Cream Techniques

    Learn how to whip up a sucess by following these easy steps for the perfect whipped cream.
    Whipping Cream Techniques - Emborg New Zealand


    1 person

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a stand mixer fitted with the whisk attachment, add Emborg Whipping Cream to the bowl. Alternatively, if using a hand mixer, use the whisk or beaters attachment and a large bowl. Note that whipping times may vary.

      • 2. Whip the mixture on medium-low speed until the cream is frothy with bubbles on the surface – approximately 2 minutes.

      • 3. Increase the speed to medium-high and whip until the consistency becomes fluffy and smooth – about 1 to 2 minutes for soft peaks. Stop at this point or continue to whip in 30-second intervals until medium or stiff peaks form. Be careful – the consistency will change quickly.