{"id":16127,"date":"2023-07-03T14:59:02","date_gmt":"2023-07-03T06:59:02","guid":{"rendered":"https:\/\/www.emborg.com\/recipes\/classic-tiramisu\/"},"modified":"2026-04-10T09:16:59","modified_gmt":"2026-04-10T01:16:59","slug":"tiramisu","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/nz\/recipes\/tiramisu\/","title":{"rendered":"Tiramisu Recipe (Authentic Mascarpone Tiramisu) | Emborg"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[537,543,561,579,722],"acf":{"pdf_file":null,"banners":[{"bgFile":43513,"bgFile_mb":90453,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":10,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"","grocery_list":[{"product_check":false,"name":"Egg yolk","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":""},{"product_check":false,"name":"Sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":50,"custom_unit":"","custom_measurement":"50"},{"product_check":true,"name":"","product":1490,"comment_front":"","custom_name":"Emborg Mascarpone","comment":"(room temperature)","custom_unit_check":false,"unit":225,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Strong coffee","product":null,"comment_front":"","custom_name":"","comment":"(cold)","custom_unit_check":true,"unit":"","custom_unit":450,"custom_measurement":"ml"},{"product_check":false,"name":"Savioardi Biscuits","product":null,"comment_front":"","custom_name":"","comment":"(\"lady fingers\")","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"packet"},{"product_check":false,"name":"Coffee liquer","product":null,"comment_front":"","custom_name":"","comment":" (Amaretto or Frangelico)","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"tbsp"},{"product_check":false,"name":"Cocoa Powder","product":null,"comment_front":"","custom_name":"","comment":"(for dusting)","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tsp"},{"product_check":false,"name":"Vanilla extract","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tsp"},{"product_check":true,"name":"","product":1462,"comment_front":"","custom_name":"Emborg Whipping Cream","comment":"","custom_unit_check":true,"unit":"","custom_unit":200,"custom_measurement":"ml"}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":43495,"recipe_name":"A classic Italian tiramisu recipe made with mascarpone cheese","recipe_desc":"Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This mascarpone tiramisu recipe is creamy, smooth, and perfectly balanced between sweet and coffee flavours.","recipe_duration":{"hour":5,"minute":""},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"","reset_counter":false,"instruction_steps":[{"instruction":"To make this classic tiramisu, whisk egg yolks with a whisk until creamy, then fold in Emborg Mascarpone and vanilla. Whisk until smooth.","enable_check_off":true,"no_counter":true},{"instruction":"In another mixing bowl, whip up Emborg Whipping Cream with sugar until soft peaks. Then fold into the mascarpone mixture.\r\n","enable_check_off":true,"no_counter":true},{"instruction":"Mix the coffee and coffee liquer in a bowl. ","enable_check_off":true,"no_counter":true},{"instruction":"Then, in a serving dish 8\u201d x 8\u201d \/ 20cm x 20cm, quickly dunk the biscuits into the coffee mixture and arrange into the dish, in a single layer.\r\n\r\n","enable_check_off":true,"no_counter":true},{"instruction":"Spread half of the mascarpone mixture on top, and then repeat with the biscuits again. Then layer with the remaining mascarpone mix.\r\n\r\n","enable_check_off":true,"no_counter":true},{"instruction":"Smooth the top evenly, then refrigerate for about 4 - 5 hours. It will be better overnight, so the flavours get to sink into the biscuits. Before serving, dust the top with cocoa powder.\r\n\r\n","enable_check_off":true,"no_counter":true},{"instruction":"Enjoy this Italian classic! ","enable_check_off":false,"no_counter":true},{"instruction":"Tiramisu Variations:\r\n\r\nReplace coffee with chocolate or tea for a different flavour.\r\nAdd a splash of coffee liqueur for a more traditional taste.\r\nMake a fruit version by adding strawberries or berries between the layers.\r\nUse less sugar for a lighter version.","enable_check_off":false,"no_counter":true}]}],"tips":"Use strong coffee for a richer flavour. Do not soak the biscuits for too long, or they will become too soft. Chill the tiramisu for at least 4 hours or overnight for the best texture. 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