{"id":12861,"date":"2023-06-16T16:53:10","date_gmt":"2023-06-16T08:53:10","guid":{"rendered":"https:\/\/staging-lsws.emborg.com\/recipes\/spinach-cheese-fatayer-with-labneh\/"},"modified":"2026-06-26T01:28:30","modified_gmt":"2026-06-25T17:28:30","slug":"spinach-cheese-fatayer-with-labneh","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/ph\/recipes\/spinach-cheese-fatayer-with-labneh\/","title":{"rendered":"Spinach &#038; Cheese Fatayer with 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Line baking sheets with parchment.","enable_check_off":true,"no_counter":true},{"instruction":"On a large, floured countertop, roll a workable portion of the dough into a 3 mm thin sheet. Cut out 9 cm wide round circles of dough.","enable_check_off":true,"no_counter":true},{"instruction":"Place 1 tbsp of the cheese filling in the centre of half of the circles and 1 tbsp of spinach filling in the other half of the circle, being careful to not let it touch the edges.","enable_check_off":true,"no_counter":true},{"instruction":"To close the Spinach Fatayer, start by topping with a sprinkling of toasted pine nuts. 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