{"id":14152,"date":"2023-10-30T10:43:52","date_gmt":"2023-10-30T02:43:52","guid":{"rendered":"https:\/\/www.emborg.com\/recipes\/ribeye-steak-with-cafe-de-paris-sauce\/"},"modified":"2023-11-01T12:06:31","modified_gmt":"2023-11-01T04:06:31","slug":"ribeye-steak-with-cafe-de-paris-sauce","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/ph\/recipes\/ribeye-steak-with-cafe-de-paris-sauce\/","title":{"rendered":"Ribeye Steak with Caf\u00e9 de Paris sauce"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[678],"acf":{"pdf_file":null,"banners":[{"bgFile":46472,"bgFile_mb":46454,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":15,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"Ribeye Steak","grocery_list":[{"product_check":false,"name":"Ribeye loin","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Kitchen twine","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""}]},{"section_name":"Caf\u00e9 de Paris sauce","grocery_list":[{"product_check":true,"name":"","product":12064,"comment_front":"","custom_name":"Emborg Unsalted Butter","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Shallot","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":87,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Fresh parsley","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":20,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Fresh tarragon","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":12,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Egg yolk","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":""},{"product_check":false,"name":"Anchovy fillet","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":30,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Capers","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":15,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Lemon","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":""},{"product_check":false,"name":"Dijon mustard","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Worcestershire sauce","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Black pepper","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":46463,"recipe_name":"Ribeye Steak with Caf\u00e9 de Paris sauce","recipe_desc":"Ribeye steak with Caf\u00e9 de Paris sauce combines a juicy and perfectly cooked ribeye steak with a rich and aromatic butter-based sauce. The sauce is made with Emborg Unsalted Butter, and packed with herbs and savoury ingredients that elevate the steak to a whole new level.  ","recipe_duration":{"hour":7,"minute":""},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"Ribeye Steak","reset_counter":false,"instruction_steps":[{"instruction":"Pat dry the ribeye loin with kitchen towels.","enable_check_off":true,"no_counter":true},{"instruction":"Using the kitchen twine, tie the ribeye loin into a taut log.","enable_check_off":true,"no_counter":true},{"instruction":"Season generously with salt; kosher salt works best here. If using fine salt, be careful not to go overboard.","enable_check_off":true,"no_counter":true},{"instruction":"Place the ribeye onto a wire rack in a baking tray and place in the fridge uncovered to dry out the exterior. A few hours should be good, but it\u2019s best to leave it overnight.","enable_check_off":true,"no_counter":true},{"instruction":"Roast in a convection oven at 70-100\u00b0C until the temperature of the centre of the thickest part of the meat registers 55\u00b0C for medium rare, 60\u00b0C for medium, or up to 65\u00b0C for medium\/well done. Use a probe thermometer for this. It should take about 4-6 hours.","enable_check_off":true,"no_counter":true},{"instruction":"Once the desired internal temperature has been achieved, take the meat out of the oven and leave to rest, covered in aluminium foil for at least 30 minutes up to 90 minutes. ","enable_check_off":true,"no_counter":true},{"instruction":"Ten minutes before serving, crank the oven temperature up to its max setting, about 250-300\u00b0C. Roast the ribeye again until the crust is dark brown \u2013 about 5-10 minutes. Either serve whole for carving at the table or slice into thick slabs over a pool of Caf\u00e9 de Paris sauce.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"Caf\u00e9 de Paris sauce","reset_counter":false,"instruction_steps":[{"instruction":"In a pot on medium heat, melt the Emborg Unsalted Butter and add the sliced shallots. Saut\u00e9 for about 10 minutes until the shallots are translucent and soft. Leave to cool. ","enable_check_off":true,"no_counter":true},{"instruction":"In a blender, add all the other ingredients and blend into a fine mix.","enable_check_off":true,"no_counter":true},{"instruction":"Add the butter and shallot mixture into the blender and blend until homogenous. 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