{"id":34429,"date":"2025-10-13T10:28:54","date_gmt":"2025-10-13T02:28:54","guid":{"rendered":"https:\/\/www.emborg.com\/recipes\/hazelnut-meringue-layer-cake-with-chocolate-drizzle\/"},"modified":"2025-11-26T21:11:00","modified_gmt":"2025-11-26T13:11:00","slug":"hazelnut-meringue-layer-cake-with-chocolate-drizzle","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/ph\/recipes\/hazelnut-meringue-layer-cake-with-chocolate-drizzle\/","title":{"rendered":"Hazelnut Meringue Layer Cake with Chocolate Drizzle"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[607,649,535,541,559],"acf":{"pdf_file":null,"banners":[{"bgFile":58537,"bgFile_mb":58501,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":8,"max_pax_size":0,"ingredients":[{"section":[{"section_name":"","grocery_list":[{"product_check":false,"name":"Hazelnuts","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Large eggs","product":null,"comment_front":"","custom_name":"","comment":"(egg yolks are separated)","custom_unit_check":true,"unit":"","custom_unit":6,"custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"pinch"},{"product_check":false,"name":"Granulated sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":300,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Vanilla extract","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"tsp"},{"product_check":false,"name":"Almond extract","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":0.5,"custom_measurement":"tsp"},{"product_check":false,"name":"Thin chocolate bars","product":null,"comment_front":"","custom_name":"","comment":"(snap into small pieces)","custom_unit_check":false,"unit":250,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Bittersweet chocolate","product":null,"comment_front":"","custom_name":"","comment":"(melted and cooled (for drizzling only))","custom_unit_check":false,"unit":170,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"","product":12076,"comment_front":"","custom_name":"Emborg Vanilla Whip Topping","comment":"","custom_unit_check":false,"unit":300,"custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":58555,"recipe_name":"Hazelnut Meringue Layer Cake with Chocolate Drizzle","recipe_desc":"This elegant layered meringue cake is filled with whipped vanilla cream and toasted hazelnuts, then finished with a drizzle of bittersweet chocolate. A delightful balance of crunch, creaminess, and indulgent flavors in every bite.","recipe_duration":{"hour":4,"minute":""},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"","reset_counter":false,"instruction_steps":[{"instruction":"Preheat the oven to 175\u00b0C and line 2 large baking sheets with parchment paper.\r\nDraw one 20 cm diameter circles on both sheets. ","enable_check_off":true,"no_counter":true},{"instruction":"Spread hazelnuts on a separate baking sheet and toast in oven for 12\u201314 minutes until golden. Be sure to toss the hazelnuts halfway through to get an even cook. \r\nLet cool slightly, then rub them in a towel to remove skins. Roughly chop. Lower the oven temperature to 110\u00b0C.K7:N16","enable_check_off":true,"no_counter":true},{"instruction":"In a stand mixer with a whisk attachment, beat egg whites with a pinch of salt on medium-high until soft peaks form (about 2 minutes). \r\nGradually add sugar, beating on medium until glossy and stiff to ensure it does not overwhip. Beat in vanilla and almond extracts and gently fold in the hazelnuts and a third of the snapped chocolate bars. ","enable_check_off":true,"no_counter":true},{"instruction":"Once whipped, spread the meringue evenly within the drawn circles on the sheets and bake in the oven for about 90 minutes, or until a crisp outer layer has formed.","enable_check_off":true,"no_counter":true},{"instruction":"Once the meringue has baked, turn off the oven, leave the oven door slightly ajar and let the meringue cool down. This will allow your meringue to stay stay dry and allow the exterior to become crispier. Carefully peel cooled meringue layers from the parchment paper. ","enable_check_off":true,"no_counter":true},{"instruction":"Whip the Emborg Vanilla Whip Topping in mixer until stiff peaks form. Spread the whipped Whip Topping on one meringue, then layer the second meringue on top and repeat with another layer of Whip Topping.","enable_check_off":true,"no_counter":true},{"instruction":"Melt the bittersweet chocolate. Once the chocolate has fully melted, remove from the heat and set aside room temperature.","enable_check_off":true,"no_counter":true},{"instruction":"Drizzle the melted bittersweet chocolate over the top, garnish with remaining chocolate bars, and refrigerate until ready to serve. For best texture, allow to rest at room temperature for 10\u201315 minutes before slicing.","enable_check_off":true,"no_counter":true},{"instruction":"Optional: Place mint leaves on top as garnish","enable_check_off":true,"no_counter":true}]}],"tips":"Perfect meringue: Make sure the mixing bowl and whisk are completely grease-free, as even a trace of fat can prevent the egg whites from whipping properly.","recipe_videos":null,"recipes_apply_settings":false,"show_personalized_recipes":true,"personalized_recipes_headline":"","personalized_recipes_subheadline":"","personalized_recipes_see_more_link":null,"personalized_recipes_see_more_text":"","show_handpick_recipes":false,"related_recipes_headline":"","related_recipes_subheadline":"","related_recipes_see_more_link":null,"related_recipes_see_more_text":"","related_recipes_handpick":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hazelnut Meringue Layer Cake with Chocolate Drizzle - 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