The real burger experience
- delicious, juicy & 100% meat-free

These ready-to-use plant-based burger patties are full of great taste and nutritents, when craving juicy burgers.

Emborg Plant-based burger patties are both high-quality and completely meat-free, without compromising on taste and texture.

At Emborg, we understand that taste is key when it comes to burgers. We have therefore selected the best possible ingredients, and combined with our European production methods, you get an authentic taste experience with rich flavour and juicy texture. No meat and full of taste

The patties are ready-to-use straight from the package and are therefore the obvious choice for convenient and easy meat-free burgers for the whole family.

To put it short: flavour, bite and grill-ability has never been better!

How to use

Storage & Preparation


Cook from thaw. Keep frozen at -18°C. Defrost at <5°C. Keep chilled at 2-5°C. Use within 24 days. Once opened, consume within 24 hours.

Frying pan


Heat up a frying pan to medium-high heat with a drizzle of oil. Season with your favourite spices. Fry each patty for 8-12 min. while flipping regularly.

Air Fryer


Preheat your air fryer to 190°C. Spray the burgers with a little oil and season with your favourite spices. Cook you burger patties for 11 minutes. Remember to flip them halfway.

Give peas a chance

Peas are not only a great source of taste and protein – they are also full of fibre, antioxidants, Vitamin C and Vitamin B, which are all a key part in strengthening your immune system.


Additionally, growing peas is more sustainable than e.g. soy, as it requires less water and reduces the need for nitrogen fertiliser.

All of this is why we have chosen peas as the main protein source in our plant-based meat alternatives – trust us when we say they that our meat-free range is a real “peas” of work.


Get onboard the sustainable food trend now – your body and the planet will love it!

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