There's a new chick in town
- made 100% from plants
These plant-based chick-free strips not only taste amazing, they also contain an astonishing 18.9 g of protein per 100 g.
The strips are 100% plant-based and made from mainly pea protein, water, and rape seed oil – all of which have been carefully selected to make the best product possible. This ensures a great texture and tasty fit for any dish!
At Emborg, we understand that taste is key when it comes to food. We have therefore selected the best possible ingredients, and combined with our European production methods, we guarantee an authentic taste experience with rich flavour and juicy texture. No chicken and full of taste!
Cook the strips straight from the package and use them in a delicious salad or toss them directly in your favourite vegan curry.
How to use
Storage & Preparation
Cook from thaw. Keep frozen at -18°C. Defrost at <5°C. Keep chilled at 2-5°C. Use within 24 days. Once opened, consume within 24 hours.
Frying pan
Fry the thawed strips on a preheated pan for 6-8 minutes at medium heat while stirring frequently until golden brown. Season the strips with your favourite spices.
Air Fryer
Preheat your air fryer to 200°C. Coat the thawed chick-free strips in a little oil and your favourite spices. Fry the strips for 6 minutes while flipping them halfway through.
Made from the goodness of peas
Peas are not only a great source of taste and protein – they are also full of fibre, antioxidants, Vitamin C and Vitamin B, which are all a key part in strengthening your immune system.
Additionally, growing peas is more sustainable than e.g. soy, as it requires less water and reduces the need for nitrogen fertiliser.
All of this is why we have chosen peas as the main protein source in our plant-based meat alternatives – trust us when we say they that our meat-free range is a real “peas” of work.
Get onboard the sustainable food trend now – your body and the planet will love it!
