Apple crumble cake

Apple crumble cake

Makes 12 Makes 12
Ready in Ready in


  • 4 apples
  • 100 ml sugar
  • 200 ml shredded coconut flour
  • 100 ml flour
  • 100 ml almonds
  • 100 g Emborg Butter

Peel the apple and cut into cubes.

Mix sugar, shredded coconut flour, flour, chopped almonds and small cubes of butter into a shredded dough.

Fill apple cubes in a baking tray and top with dough.

Bake in a preheated oven at 225 °C for 15 minutes.