Bruschetta with Pear, Thyme and Honey

Bruschetta with Pear, Thyme and Honey

Serves 6 Serves 6
Ready in 40 min. Ready in 40 min.


  • 1 (200 g) Emborg French Brie
  • 1 French baguette
  • 50 ml Olive oil
  • 1 Pear
  • Thyme
  • Honey

Spice up your typical bruschetta with pear, thyme and honey. Perfect for a picnic meal with family and friends. 


1. Cut the baguette into 1.5 – 2 cm slices and lightly coat with the olive oil.

2. Bake for 8 minutes on 190°C until lightly toasted.

3. Slice the Emborg French Brie into thin strips and place on the bread.

4. Top with thinly sliced pear.

5. Drizzle with thyme and honey.