Buko Pandan Salad

Buko Pandan Salad

Serves 10 Serves 10
Ready in 60 min. Ready in 60 min.


  • 300 g of Emborg Whipping Cream

  • 300 g of Sweetened condensed milk 

  • 500 g of shredded young coconut, 

  • 200 g of Sago, small, cooked

  • 1 pack of Gelatin, Pandan flavor

Prepare gelatin according to instructions. Let set and cut into small cubes.

In a bowl, mix Emborg Whipping Cream and condensed milk.

Add in sago, young coconut and gelatin. 

Best when served chilled.